Our history in Kacang Putih business turns back to the day when our Indian ancestors were brought in to Malaysia by British colony. The life sustaining small business was made for compensating family income during tough periods before Malaysian independence. Today, we are proud to be the fourth generation for the business. Our ancestors are always remembered since our company is named upon them. The name 'CTS' denotes our first three family members' name by generation to generations to possess the business, namely, Chinnasamy Nadar, Thangavelu Nadar and Subrumaniam Nadar.
About Kacang Putih
Kacang Putih originates from a small village near Gunung Cheroh, Ipoh several years before Malaysian independence. The Indian families residing the place began to sell Kacang Putih in a very small scale by walking several kilometres away to compensate their income during the ruling period. After Malaysian independence, our government relocated the residence for safety purpose to a new place which is then named as Kampung Kacang Putih. Here, the Indian families developed Kacang Putih to be well known in Malaysia. These families mainly involve in wholesale business apart from retail business. Two of those families has begun their export business in small scale.